Esta es una exhibición prevé de cómo se va ver la receta de 'Cheese Stuffed Tomatoes With Mushroom' imprimido.

Receta Cheese Stuffed Tomatoes With Mushroom
by CookEatShare Cookbook

Cheese Stuffed Tomatoes With Mushroom
Calificación: 0/5
Avg. 0/5 0 votos

Ingredientes

  • 6 tomatoes
  • 1 c. Kemps low fat cottage cheese
  • 1 T lemon juice
  • 2 teaspoon Parkay light butter
  • 1/2 pound Campbell's fresh mushrooms, sliced
  • 3 green onions with tops sliced thinly
  • 1 T chopped fresh parsley
  • 1 T Robin Hood flour
  • 1/2 c. cracker meal

Direcciones

  1. In blender or possibly food processor. Whip cottage cheese with lemon juice. In a large frying pan, heat butter. Add in mushrooms - onion mix. Stir in cottage cheese and cook about 5 min. Don't boil. Stuff tomato shells and bake in preheated 375 degree oven for 15-20 min.