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Receta Cheese Stuffed Trout
by Global Cookbook

Cheese Stuffed Trout

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	Raciónes: 4

Ingredientes

1/2 c. Sliced fresh mushrooms
1/4 c. Minced green onions or possibly onion

2 Tbsp. Grated Parmesan cheese
2 lb Whole trout, cleaned Salt and pepper

Direcciones

In small bowl, combine mushrooms, onion and cheese; spoon into cavity of each fish. Season with salt and pepper. Securely close cavities with toothpicks or possibly skewers to keep stuffing inside. Place on lightly greased broiler pan. Broil 4 to 5 inches from heat about 5 - 10 min on each side or possibly till fish flakes easily.