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Receta Cheese Tartlets
by Global Cookbook

Cheese Tartlets
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  Raciónes: 12

Ingredientes

  • 1 1/4 c. Graham cracker crumbs
  • 6 Tbsp. Melted butter
  • 4 Tbsp. Sugar
  • 1 pkt (8 ounce) cream cheese
  • 1 x Egg
  • 1/4 c. Sugar
  • 1 tsp Vanilla extract

Direcciones

  1. Crust: Combine above ingredients and pat approximately 1 TBS. around sides and bottoms of fluted paper lined miniature c. cake pans. You may increase crumbs too 1 1/2 c. and butter to 1/4 pound Gives you a little more crumbs to work with in patting in pans.
  2. FILLING: Combine above ingredients and beat 15-20 min on whip cycle.
  3. Pour heaping TBS. of cheese mix into crusts. Bake 10-12 min in pre-heated 375 degree oven. Cold in muffin tins, chill or possibly freeze.
  4. Just before serving fill dents on top of each tartlet with Solo pie filling, cherry, raspberry, etc.
  5. I usually doubled the recipe and sometimes used a preserve to top the tartlets for serving.