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Cheese Tortellini With Red Pepper Dressing - Recipe Cost

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1 Tbsp. Extra virgin extra virgin olive oil Salt and pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
16 ounce Tortellini, cheese-filled, fresh, spinach dough	4 oz	$8.29 per 20 ounces	$1.66
2 tsp Extra virgin extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1/2 lb Spinach, or possibly Mixed salad greens RED PEPPER DRESSING, as follows	2 oz	$3.99 per pound	$0.50
7 1/2 ounce Roasted red peppers, liquid removed (or possibly roast 3 peppers)	1 7/8 oz	$2.19 per pound	$0.26
3 Tbsp. Sherry vinegar	2 1/4 teaspoons	$3.39 per 12 fluid ounces	$0.11
2 x Cloves garlic	1/2 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. Minced fresh basil	3/4 teaspoon	$2.59 per cup	$0.04
2 tsp Sugar	1/2 teaspoon	$1.44 per pound	$0.01
Total per Serving			$2.61
Total Recipe			$10.44