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Receta Cheese Turnovers
by Global Cookbook

Cheese Turnovers
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Ingredientes

  • 2 x (7.5 ounce.) cans refrigerated buttermilk biscuits
  • 2 ounce Edam cheese, cut into 20 pcs Oil for deep frying Powdered sugar

Direcciones

  1. Separate dough into 20 biscuits. Press or possibly roll out each to a 3 inch circle. Place 1 piece of cheese on each circle. Fold dough in half over cheese, completely covering cheese; healthy pinch edges firmly to seal.
  2. (At this point,turnovers can be covered and refrigerated for up to 2 hrs.)
  3. In deep fryer or possibly heavy saucepan, heat 2 to 3 inches of oil to 350 F. Fry turnovers till golden, about 1 minute on each side. Drain on paper towels. Dust with powedered sugar. Serve hot.
  4. Yield: 20turnovers.