Receta Cheese Vegetable Omelette
Cheese Vegetable Omelette Recipe
An eggless omelette made with plain flour, cheese and vegetables.
Ingredients:
- Maida (Plain Flour) – 1/2 cup
- Paneer – 50 gms, grated
- Milk – 1/2 cup
- Green Chillies – 2, finely chopped
- Onion – 1, finely chopped
- Capsicum – 1, finely chopped
- Carrot – 1 tblsp, grated
- Cheese – 1 tblsp, grated
- Tomato Sauce as required
- Black Pepper Powder – 1/4 tsp
- Coriander Leaves – handful, finely chopped
- Ghee as required
- Salt as per taste
Method:
1. Mix maida and milk together in a bowl, without any lumps.
2. Add paneer, salt, pepper powder and mix well.
3. Combine the onions, green chillies, capsicums, coriander leaves, carrot and cheese in an another bowl.
4. Heat a tawa over medium flame.
5. Pour a ladleful of the maida mixture and spread evenly.
6. Sprinkle the vegetables and cover with a lid.
7. Cook for 2 to 3 minutes and remove from flame.
8. Transfer to a plate and serve with tomato sauce.
Note: image is for illustration purposes only and not that of the actual recipe.
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