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Receta Cheeseburger Macaroni
by thecurrymommy

Cheeseburger Macaroni

A hamburger helper version of cheeseburger macaroni made from scratch with extra seasonings and flavors.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4


  • 1 lb ground protein (turkey, beef, soy, etc)
  • 10 oz diced tomato and peppers (i.e. Rotel)
  • 1 package McCormick taco seasoning
  • 1 cup elbow macaroni
  • 2 cups water or broth
  • ½ tsp salt
  • 3 cloves garlic
  • red chili powder (optional)
  • oil


  1. Heat a pan and add a pinch of oil. Mash your ground protein and then add it to the pan. (SIDE NOTE: I like to mix mine so the lines of the ground meat don't cook in the same form/shape.)
  2. Stir in the taco seasoning, garlic, red chili powder, Rotel, and salt.
  3. Mix and add 2 cups of water and the pasta.
  4. Once the mixture comes to a boil, lower the heat to medium-low and let it simmer for 15 minutes.
  5. Meanwhile, you can make the cheese sauce.
  6. After the water has evaporated, stir in the cheese sauce.
  7. Mix the two together and simmer for about 3 minutes.
  8. Serve!