Receta Cheeseburger Pie {Low Carb}

by Marlene Baird

Try this Cheeseburger Pie that is low carb, family friendly and cheesy-licioius.

Every now and then, I get into a rut and just don’t feel like cooking. Well, maybe more than I would like to admit. I grudgingly made my way to the fridge and this is when I stare endlessly at all the food items and hope that a recipe idea will pop into my mind. At the same time, I am looking for something simple to throw together.

I have made crustless quiche before and the family loved it. Now I am started to figure out what I should cook. I decided to put together this cheeseburger pie and keep it low carb at the same time. How cool is that?

I was pleasantly surprised to discover that everyone loved this quick and easy dish. It’s the perfect weeknight meal.

Cheeseburger Pie Author: Marlene Baird Nutrition Information Serving size: 140

Calories: 260

Saturated fat: 6.3

Carbohydrates: 3.9

Fiber: 0.8

Protein: 29.2

Prep time: 15 mins Cook time: 25 mins Total time: 40 mins

1 lb ground beef, 85/15 ½ cup tomato puree or tomato sauce 2 Tablespoons Almond Meal 1 teaspoon dried Basil 1 teaspoon dried oregano ½ tsp sea salt 1 teaspoon onion powder 3 cloves garlic, peeled and minced 1 egg, beaten Cheese Topping 2 eggs, beaten 3 Tablespoons Heave Cream ½ teaspoon ground mustard spice ¼ teaspoon garlic salt ¼ teaspoon ground black pepper ½ cup shredded cheddar cheese, omit

In a skillet brown the beef and set aside. In a bowl combine the egg, garlic, onion powder, sea salt, basil, oregano, almond meal, and tomato sauce. Add the browned beef and combine.

Preheat oven to 400 degrees F Pour into a prepared pan In a separate bowl, add the 2 beaten eggs, the ground mustard, garlic salt, pepper and cheddar cheese Pour evenly on the top of the browned beef Bake for 25 to 30 minutes 3.3.3077

Thanks for stopping by and have a great day.

Marlene

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