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Cheesecake
by
Jessie Romney
Calificación: 4.0
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%20was%20the%20best%20I%20have%20had.%20My%20hubby%20even%20gave%20it%20the%20two%20thumbs%20up!!%3C/p%3E%3Cp%3ECheesecake%3C/p%3E%3Cp%3EMix%20graham%20cracker%20crumbs%20and%20butter%20and%20press%20into%20a%209%20inch%20springform%20pan.%20Beat%20the%20cream%20cheese,%20add%20the%20sugar%20and%20mix%20until%20creamy%20and%20smooth.%20Beat%20in%20the%20cream.%20Add%20the%20eggs,%20one%20at%20a%20time,%20beating%20only%20to%20incoporate.%20Mix%20in%20the%20sour%20cream,%20vanilla%20and%20flour%20and%20mix%20till%20well%20combined.%20Pour%20over%20the%20crust.%20Bake%20at%20325%20for%201%20hour%20and%2015%20minutes%20or%20until%20the%20center%20is%20almost%20set.%20Turn%20off%20the%20oven%20and%20let%20sit%20in%20the%20oven%20for%201%201/2%20hours.%20Take%20out%20let%20the%20cheesecake%20come%20to%20room%20temp%20than%20put%20in%20th%20fridge%20overnight%20or%20for%203-4%20hours%20until%20chilled.%20Serve%20with%20your%20favorite%20toppings%20or%20just%20plain.%3C/p%3E%3Cp%3EWe%20had%20ours%20with%20Lemon%20curd%20and%20blueberry%20pie%20filling.(i%20just%20hadn't%20put%20the%20blueberries%20on%20yet)%20So%20so%20yummy!!%3C/p%3E){kind=link}