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Receta Cheesy Artichoke Heart Appetizers
by CookEatShare Cookbook

Cheesy Artichoke Heart Appetizers
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Ingredientes

  • 2 (8 ounce) can refrigerated crescent rolls
  • 2/3 c. (3 ounce) shredded mozzarella cheese
  • 3/4 c. grated Parmesan cheese
  • 1/2 c. Miracle Whip
  • 1 (14 ounce) can artichoke hearts (not marinated), liquid removed
  • 1 (4 ounce) can minced green chilies, liquid removed

Direcciones

  1. Unroll dough into rectangles; press onto bottom and sides of 15 x 10 2 x inch jelly roll pan to create crust. Bake at 375 degrees for 10 min. Put together remaining ingredients, mix well. Spread over crust. Bake at 375 degrees for 15 min or possibly till cheese is melted.