Receta Cheesy aubergine stacks
Ingredientes
- ½ medium aubergine, sliced
- 2 large tomatoes, sliced
- 4tbsp fresh ricotta cheese
- 50g vegetarian parmesan-style cheese, finely grated
- 6 fresh basil leaves
- Black pepper
View Full Recipe at Amouse Your Bouche
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 580g | |
Calories 201 | |
Calories from Fat 66 | 33% |
Total Fat 7.45g | 9% |
Saturated Fat 4.22g | 17% |
Trans Fat 0.0g | |
Cholesterol 25mg | 8% |
Sodium 84mg | 4% |
Potassium 1288mg | 37% |
Total Carbs 26.12g | 7% |
Dietary Fiber 10.3g | 34% |
Sugars 13.25g | 9% |
Protein 11.81g | 19% |