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Ingredientes
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2½ cups milk
- ¼ teaspoon ground nutmeg
- 1 cup shredded provolone cheese
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- 3 pounds refrigerated cheese tortellini
- 3 cups your favorite spaghetti sauce
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
View Full Recipe at Brown Eyed Baker
