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Cheesy Bean Dip
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Receta Cheesy Bean Dip
by Jean Walter
Avg. 4/5
1 voto
Tiempo de Prep:
5 minutos
American
Tiempo para Cocinar:
20 minutos
Raciónes:
3 cups
Ingredientes
Ingredients
1 (3 1/4 cup) can pork and beans in tomato sauce
1/2 cup Velveeta cheese, shredded
1 teaspoon garlic salt
1 teaspoon chili powder
1/2 teaspoon salt
1 dash cayenne pepper
2 teaspoons worcestershire sauce
4 slices bacon, crisp-cooked, drained and crumbled
Direcciones
Directions
1Combine all ingredients, except bacon; heat through.(mini-crock) Top with bacon. Serve with corn chips or potato chips.