Receta Cheesy Beer Brats and Pasta Skillet

by Christine Lamb

Lots of cheese, onions and beer brats makes a hearty perfect dinner. Cheesy Beer Brats and Pasta Skillet Recipe by Christine Lamb @ Christine's Pantry - 2017 Ingredients:  5 beer brats, casting removed salt and pepper 1 teaspoon garlic powder 1 teaspoon paprika 1 large onion, chopped 2 tablespoons butter 1 1/2 cup elbow macaroni 3 cups colby monterey cheese, shredded chopped parsley Directions: Cook pasta according to package direction. Drain and set aside.  Meanwhile: in large skillet,cook beer brats,garlic powder, salt, pepper and onions over medium heat, until no longer pink. Reduce heat to low. Stir in pasta and butter. Stir in half the cheese, until heated through.Top with remaining cheese. Sprinkle paprika and chopped parsley. Until next time, Christine