Receta Cheesy Breakfast Pull-Aparts
Biscuits, cheese, and bacon.....
What do you get when you combine them all?? You get the dish up above ;)
On the weekends, I am always experimenting with different breakfast recipes. This one is no exception.
I snatched it off of Pinterest and I must say, I'm so glad I did!
It's so simple to make!!
Fry the bacon (or microwave it...whichever you prefer).....
Butter the baking dish, lay out the biscuits, slice the mozzarella cheese, and top it all (cheddar and crumbled bacon included) onto the biscuits...
Bake at 350 degrees for however long the package suggests....
Yummers!!
You don't necessarily have to use bacon either. You can use crumbled up sausage/turkey sausage, or even some veggies if you aren't a meat eater. Don't just stick with mozzarella and cheddar cheese. Experiment and use a different variety of flavors ;)
Not a fan of pre-made biscuits?
Make the homemade kind, top with your favorite toppings, and bake per directed in your recipe.
Have fun with it! That's what it's all about ;)
Cheesy Breakfast Pull-Aparts
(makes 8 scrumptious biscuits)
Ingredients:
- 2 tbsp. melted butter
- One roll refrigerated biscuit dough, 8 count OR use your own homemade biscuit recipe
- 6 slices of fresh mozzarella
- 1 cup cooked bacon, crumbled OR crumbled cooked sausage OR chopped up veggies
- 1 cup shredded cheddar cheese
Directions:
1. Preheat oven to 350 degrees (if using a homemade biscuit recipe, preheat it to what the recipe states).
2. Brush the melted butter into a baking pan.
3. Unroll biscuits from can and place onto bottom of the pan. Top with slices of mozzarella, bacon/sausage/veggies, and cheddar cheese.
4. Bake for 15 to 20 minutes or however long the recipe states to bake...making sure the cheese is melted and the biscuits are cooked through.
Recipe Source: From the food blog, Picky Palate. Original recipe here.