Receta Cheesy Buffalo Wing Dip
Aug
30th
My recipe for Cheesy Buffalo Wing Dip originally came from my sister Meredith, although it is my sister Monica who usually makes it at family events. If you love spicy, cheesy food, you might enjoy this dip. It has a kick from all the hot sauce, but two kinds of cheese and ranch salad dressing cool it down. It’s probably one of the easiest recipes I’ve ever posted on my blog, too.
Both the celery sticks and chicken-flavored crackers are delicious dippers. I have a feeling this would make a great filling for a wrap too, although I haven’t tried that yet. If you have guests who avoid spicy food, feel free to serve extra ranch or even blue cheese dressing on the side. Or just encourage them to eat more celery.
Cheesy Buffalo Wing Dip is always a hit at birthday parties, baby showers, and of course Game Day. If you can’t make it to the Sports Bar on game day, bring the Sports Bar food to your living room. Besides, you don’t really want your friends eating regular buffalo wings on your new furniture, do you?
Cheesy Buffalo Wing Dip
Serves: 16
Weight Watchers PointsPlus®: 7
Ingredients:
- 2 – 10 oz. cans chunk chicken, drained and flaked
- ¾ c. hot pepper sauce (Frank’s Red Hot)
- 2 – 8 oz. pkgs. cream cheese, softened
- 1 c. Ranch salad dressing
- 1 ½ c. shredded cheddar cheese
- 1 bunch celery, cut into 4” pieces
- 1 – 8 oz. box chicken-flavored crackers
Directions:
In a large skillet over medium-high heat, combine chicken and hot sauce and stir to combine. Heat until hot and bubbly, about 2 -3 minutes.
Stir in cream cheese, Ranch salad dressing, and half the shredded cheese. Continue to stir until heated through.
Transfer to a slow cooker and top with remaining shredded cheese. Cover; cook until hot and bubbly.
Serve with celery sticks and crackers.