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Receta Cheesy Cabbage Casserole
by Lynettemcw

Cheesy Cabbage Casserole

This recipe came from my mother (although I have altered it a little). My father thought he hated cooked cabbage, but he loved this. He just wouldn't call it cabbage - just "the casserole". The vegetables remain crisp and the cheese becomes a sauce while cooking.

While this recipe is quite tasty, I often want to add a little kick. The kick I add depends partly on what I am serving this with. Some ideas include grated fresh horseradish and/or ginger, or seeded, finely chopped jalapeno pepper added to the seasonings or Green Tabasco, Siracha or Chinese hot mustard added to the milk.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: rice & beans, pork, ham, corned beef

Wine and Drink Pairings: Sauternes

Ingredientes

  • 1 large Head of Cabbage
  • 1/2 Red Onion, slices wafer thin
  • 9 slices Munster cheese, cut in strips
  • 6 Tbsp Flour (Wondra works best)
  • 1 tsp Dill Seed
  • 1 tsp Caraway Seeds
  • 1 tsp Celery Seeds
  • 1/2 tsp Curry Powder
  • 1 tsp Salt
  • 2 tsp Lemon Pepper
  • 1 cup Milk (or Evaporated Skim Milk), warmed
  • 1 Tbsp Worcestershire Sauce
  • Bread Crumbs
  • Butter or Margarine

Direcciones

  1. Using a mortar and pestle or the back of a spoon against a bowl, crush the seeds. Mix with the other dry seasonings and flour.
  2. Slice the Cabbage in 1/2 inch slices, and break up slices
  3. Make a layer of cabbage in a 8" round Pyrex casserole using 1/3 the cabbage.
  4. Cover cabbage with 1/3 red onion and then 1/3 of cheese. Sprinkle with 1/3 of flour/seasoning mixture.
  5. Repeat layers twice (total of 3 layers)
  6. Mix Worcestershire Sauce in with the Milk and drizzle slowly over the casserole.
  7. Cover with bread crumbs, dot with butter, and bake for 20-25 minutes at 350.