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Receta Cheesy Cabbage Casserole Made With Cheese Whiz
by Global Cookbook

Cheesy Cabbage Casserole Made With Cheese Whiz
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Ingredientes

  • 1 med -sized hard head green cabbage
  • 1 can Cream of chicken soup, (10 3/4 ounce.) undiluted
  • 2 Tbsp. Oleo
  • 1 x Cheez Whiz, (8 ounce.)
  • 1/4 c. Soft bread crumbs, (may use more) Pepper to taste

Direcciones

  1. Break cabbage leaves and place in cool water 5 - 10 min. Drain off water. Cut cabbage into 1/2-inch strips or possibly chop. Remove hard core of cabbage. Place cabbage in boiling water. Cover and return to a boil; cook 5 min. Drain well. Place half of the cabbage in greased 1 1/2 qt casserole. Spread with half the soup and half of cheese. Sprinkle lightly with pepper. Repeat layers of cabbage, soup and cheese. Top with bread crumbs and dot with butter. Bake at 350 degrees for 25 to 30 min till cabbage is done. Don't overcook!