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Cheesy Cauliflower Pizza
by
Anne's Kitchen
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%20the%20Chinese%20did%20without%20our%20business%20last%20Friday,%20as%20the%20'pizza'%20was%20delicious!%20Its%20a%20little%20random,%20yes,%20but%20is%20definitely%20worth%20trying%20if%20only%20for%20the%20fact%20its%20super%20healthy%20and%20you%20have%20more%20than%20enough%20calories%20leftover%20to%20indulge%20in%20wine%20and%20something%20decadent%20for%20pudding%20but%20without%20the%20usual%20guilt%20after!%3C/p%3E%3Cp%3EJust%20as%20a%20quick%20overview%20to%20show%20how%20guiltless%20it%20is%20-%20according%20to%20wiki:%3C/p%3E%3Cp%3ECauliflower%20100g%20=%2025%20calories%3C/p%3E%3Cp%3EPlain%20flour%20100g%20=%20366%20calories%3C/p%3E%3Cp%3EThe%20original%20recipe%20came%20from%20Karen%20at%20Lavender%20and%20Lovage,%20who%20kindly%20gave%20me%20permission%20to%20post%20for%20you.%20Owing%20to%20have%20marginally%20different%20ingredients%20due%20to%20me%20not%20giving%20clearer%20instructions%20to%20the%20OH%20whilst%20he%20was%20out%20shopping,%20there%20were%20minor%20tweakings%20but%20its%20a%20near%20enough%20match!%20The%20mozzarella%20was%20a%20slight%20cheat%20as%20B%20bought%20it%20ready%20grated%20and%20the%20garlic%20was%20from%20a%20deli%20type%20jar%20of%20garlic%20cloves%20in%20herby%20oil,%20so%20no%20garlic%20breath%20after!%20Or%20not%20that%20we%20noticed%20anyway...%20And%20I%20have%20a%20chilli%20and%20garlic%20grinder%20so%20used%20that%20in%20lieu%20of%20the%20chilli%20flakes.%3C/p%3E%3Cp%3EWhilst%20it%20doesn't%20of%20course%20have%20the%20same%20texture%20of%20a%20bread%20dough%20base,%20it%20surprisingly%20holds%20together%20well,%20and%20has%20a%20lovely%20slightly%20cheesey%20flavour,%20and%20its%20something%20we%20would%20definitely%20make%20again.%20It%20was%20also%20nice%20to%20have%20something%20a%20little%20different%20and%20makes%20a%20perfect%20light%20but%20surprisingly%20filling%20dinner.%20And%20whilst%20I%20was%20slightly%20dreading%20grating%20so%20much%20cauliflower,%20as%20I%20don't%20like%20grating%20anything%20it%20wasn't%20actually%20that%20bad,%20and%20you%20end%20with%20a%20bowl%20of%20almost%20fake%20snow,%20which%20feels%20quite%20pleasant%20to%20touch..%3C/p%3E%3Cp%3EServes%202:%3C/p%3E%3Cp%3E2)%20Allow%20to%20cool%20for%20a%20few%20minutes,%20then%20add%20the%2050g%20of%20the%20mozzarella%20and%20the%20grana%20padano,%20dried%20herbs%20and%20a%20little%20s&p,%20minced%20garlic%20and%20the%20egg.%20Stir%20well%20to%20combine%20into%20a%20sort%20of%20dough%20-%20the%20cheese%20will%20melt%20and%20start%20gluing%20it%20all%20together.%3C/p%3E%3Cp%3E3)%20Turn%20out%20the%20mixture%20onto%20the%20baking%20sheet,%20to%20form%20a%20large%20circle%20about%201/2%20inch%20deep.%20Smooth%20over%20and%20spray%20or%20glaze%20with%20a%20little%20oil.%20Cook%20for%2015-20%20minutes,%20or%20until%20lightly%20golden%20and%20firm%20to%20touch.%3C/p%3E%3Cp%3E4)%20Remove%20from%20the%20oven,%20and%20place%20the%20tomatoes%20in%20a%20nice%20pattern,%20sprinkle%20over%20the%20basil,%20remaining%20cheese,%20chilli%20and%20garlic%20flakes%20and%20a%20little%20seasoning.%20Bake%20for%20a%20further%2010%20minutes%20or%20until%20bubbling%20lightly%20and%20the%20cheese%20has%20melted.%20Garnish%20with%20a%20little%20extra%20fresh%20basil%20on%20serving.%3C/p%3E%3Cp%3EServe%20with%20a%20nice%20green%20salad%20and%20enjoy!%3C/p%3E%3Cp%3EMany%20thanks%20to%20Karen%3C/p%3E){kind=link}