| 8 slices thick cut bacon, cut into bite sized pieces |
1 1/3 slices |
$2.99 per pound
|
$0.25 |
| 1 pound boneless, skinless chicken breasts, cut into bite sized pieces |
2 2/3 oz |
$2.99 per pound
|
$0.50 |
| 2 cups diced onion (about 1 onion) |
1/3 cup |
$0.79 per pound
|
$0.09 |
| 3-4 cloves garlic, minced |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 4 cups broccoli florets, chopped into bite sized pieces |
2/3 cup |
$0.99 per pound
|
$0.13 |
| 2 cups low sodium chicken broth |
1/3 cup |
$1.19 per 14 1/2 ounces
|
$0.23 |
| 1 (10 oz) can tomatoes and green chiles |
1 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 cup heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.32 |
| 1 teaspoon salt and pepper, each |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 cup sharp cheddar cheese, shredded |
2 tablespoons |
$6.99 per 32 ounces
|
$0.17 |
| Total per Serving |
$1.81 |
| Total Recipe |
$10.88 |
Suggestions?