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Receta Cheesy Chicken Casserole
by Global Cookbook

Cheesy Chicken Casserole
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  Raciónes: 8

Ingredientes

  • 6 x chicken breast halves with skin and bone
  • 1 sm onion minced
  • 1 tsp salt
  • 1 x bay leaf
  • 2 x garlic cloves
  • 3 x celery tops
  • 1 pkt frzn minced broccoli - (10 ounce)
  • 1 c. cream
  • 1 c. half-and-half mixed with
  • 1 c. water
  • 16 ounce mascarpone cheese
  • 1 tsp salt
  • 3/4 tsp garlic pwdr
  • 1 1/2 c. grated Parmesan divided

Direcciones

  1. Early in day, simmer chicken in water to cover till tender, adding minced onion, salt, bay leaf, garlic and celery tops to water. Remove chicken; cold. Throw away skin and bones; slice chicken thinly; cover and chill.
  2. About 1 hour before serving, cook and drain broccoli as package directs; arrange in bottom of greased 2-qt casserole.
  3. Preheat oven to 350 degrees. In double boiler, over warm, not boiling water, blend cream, half-and-half mix, mascarpone, salt and garlic pwdr till smooth and warm; stir in 3/4 c. Parmesan.
  4. Pour 1 c. cream sauce over broccoli; top with chicken in even layer. Cover chicken with rest of sauce; sprinkle with 1/4 c. Parmesan.
  5. Bake at 350 degrees 25 to 30 min or possibly till piping warm. Let stand 10 min before serving. Pass remaining Parmesan at table.
  6. If you like, in last 10 min of baking, top with buttered, toasted low carb bread crumbs or possibly crumbled Lean Protein Chips.
  7. This recipe yields 8 servings;