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Receta Cheesy Chicken Enchiladas
by Global Cookbook

Cheesy Chicken Enchiladas
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Ingredientes

  • 1 lb minced, cooked chicken
  • 1 can (10.75 ounce) condensed cream of chicken soup
  • 1/2 lb cubed Velveeta
  • 8 x corn tortillas
  • 1 jar (10 ounce) Mexican salsa
  • 1 c. Mexican-style shredded cheese
  • 1 sm can sliced ripe olives

Direcciones

  1. Combine minced, cooked chicken, soup and Velveeta. Stir till well blended.
  2. Spoon mix on 8 corn tortillas. Roll up and place seam side down in 9x13-inch baking dish. Top with the jar of salsa, shredded cheese, olives; cover with foil.
  3. Bake at 350F for 30-35 min.
  4. Serve with individual salads comprised of prepared guacamole and minced tomatoes atop a bed of shredded lettuce (see recipe which follows).