| 2 x skinless, boneless chicken breasts (cut into cubes)** |
1/4 chicken breasts |
$2.99 per pound
|
$0.12 |
| 1/2 c. cream of chicken soup |
2 tablespoons |
$1.70 per 10 3/4 ounces
|
$0.18 |
| 1 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/4 x # Velveeta cheese (cut into cubes) |
0.06 oz |
$9.89 per 32 ounces
|
$0.02 |
| 1 can corn (liquid removed) |
1/4 can |
$0.89 per 15 1/4 ounces
|
$0.15 |
| 1 Tbsp. seasoned salt such as Lawry's |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1/2 Tbsp. parsley flakes (optional) |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/4 tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.51 |
| Total Recipe |
$2.05 |
Suggestions?