Emprimir
Correo Electrónico
 |
Ingredientes
- 3 1/2 cups fresh, frozen or canned corn kernels
- 2 cups water (or chicken stock if you don’t use the base I use)
- 1 tablespoon Better than Bouillon Roasted Chicken
- 1 tablespoon Better than Bouillion Roasted Garlic
- 1/2 sweet onion diced
- 1 tbsp sugar
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1/4 tsp onion powder
- 1/3 tsp dried basil
- 1 tsp corn starch
- 1/3 cup red bell pepper diced
- 1/2 cup heavy cream
- 1 cup shredded cheese
View Full Recipe at Greg's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1163g | |
| Calories 1095 | |
| Calories from Fat 548 | 50% |
| Total Fat 62.45g | 78% |
| Saturated Fat 38.08g | 152% |
| Trans Fat 0.0g | |
| Cholesterol 201mg | 67% |
| Sodium 1936mg | 81% |
| Potassium 1364mg | 39% |
| Total Carbs 106.9g | 29% |
| Dietary Fiber 11.6g | 39% |
| Sugars 34.1g | 23% |
| Protein 41.49g | 66% |
%20so%20I%20decided%20to%20try%20a%20nice%20thick%20Corn%20Chowder.%3C/p%3E%3Cp%3EMy%20grandma%20Jean%20used%20to%20make%20an%20amazing%20corn%20chowder%20and%20will%20share%20that%20recipe%20with%20y%E2%80%99all%20soon.%20%20Today%20though%20I%20decided%20to%20give%20mine%20my%20own%20twist%20and%20make%20it%20a%20bit%20cheesy.%20%20Thicken%20it%20up%20a%20bit%20more%20than%20it%20already%20is%20and%20add%20one%20of%20my%20favorite%20food%20groups,%20Cheese.%20%20There%E2%80%99s%20a%20story%20behind%20my%20passion%20for%20cheese.%20%20My%202nd%20mom%20Elsie%20is%20what%20I%20call%20a%20cheese-a-holic.%20%20Growing%20up%20I%E2%80%99d%20always%20find%20she%20had%20plenty%20of%20cheese%20stashed%20away%20in%20the%20fridge.%20%20One%20thing%20led%20to%20another%20and%20her%20passion%20for%20cheese%20somehow%20transferred%20to%20me%20as%20well.%3C/p%3E%3Cp%3ESo%20here%20we%20go.%20%20My%20take%20on%20a%20Cheesy%20Corn%20Chowder%20in%20the%20Instant%20Pot%C2%AE%20Ace%20Blender.%20%20Obviously%20if%20you%20have%20an%20Vitamix%C2%AE%20you%20could%20make%20it%20in%20there%20too.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPut%20%202%201/2%20cups%20of%20the%20corn,%20water%20(or%20chicken%20stock),%20both%20%E2%80%9CBetter%20than%20Bouillon%E2%80%9D%20mixes,%20%20%20onion,%20sugar,%20thyme,%20salt,%20white%20pepper,%20%20onion%20powder%20and%20basil.%3C/p%3E%3Cp%3EPut%20the%20lid%20on%20blender%20and%20make%20sure%20it%20is%20locked%20in%20place.%3C/p%3E%3Cp%3EChoose%20the%20Soup%20%E2%80%A2%20program%20for%20chunky%20soup%20(20:00%20minutes)%20and%20start.%3C/p%3E%3Cp%3EWhen%205%20minutes%20are%20left%20on%20timer,%20hit%20pause.%3C/p%3E%3Cp%3EStir%20cornstarch%20into%20the%20heavy%20cream%20and%20mix%20well.%20%20Then%20add%20to%20the%20blender%20along%20with%20the%20bell%20pepper%20and%20the%20remaining%201%20cup%20of%20corn%20kernels.%3C/p%3E%3Cp%3ERe-secure%20lid,%20and%20hit%20pause%20again%20and%20continue%20cooking%20for%20the%20remaining%205%20minutes.%3C/p%3E%3Cp%3EOnce%20program%20has%20completed,%20stir%20in%20shredded%20cheese%20and%20let%20sit%205%20minutes%20and%20stir.%3C/p%3E%3Cp%3EServe%20immediately.%20%20Store%20left%20overs%20in%20airtight%20container%20in%20refrigerator%20for%20up%20to%203%20days.%20%20(Freeze%20up%20to%204%20months)%3C/p%3E%3Cp%3E60%20total%20views,%2048%20views%20today%3C/p%3E){kind=link}