Receta Cheesy Corn Dip {Sun and Sizzle Cookbook Review}
Ingredientes
- Cheesy Corn Dip
- 6-8 strips of bacon
- 2 15 oz cans of corn, drained (or 3 cups of frozen corn, thawed)
- 1 8oz pkg cream cheese, softened
- 1 cup grated mozzarella cheese
- 1 tsp salt
- dash of cayenne pepper
- 1/4 cup fresh basil, chopped
- Tortilla chips for serving
View Full Recipe at Kara's Kitchen Creations