Esta es una exhibición prevé de cómo se va ver la receta de 'Cheesy Cream Of Potato Soup' imprimido.

Receta Cheesy Cream Of Potato Soup
by "Cheffie Cooks"

Cheesy Cream Of Potato Soup

A year round favorite, freezes well too!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: croutons, crackers, crusty bread

Ingredientes

  • 3 Russet Potatoes (peeled, cubed)
  • 1-1/2 cups Low Sodium Vegetable Stock/Broth
  • 1 cup Heavy Cream
  • 1/4 cup grated parmesan cheese
  • 1/2 cup shredded white cheddar cheese
  • one teaspoon garlic salt
  • one teaspoon black pepper
  • one teaspoon parsley flakes
  • one stalk celery (rinsed, sliced)
  • one carrot (peeled, shaved)

Direcciones

  1. In a pot of boiling water add a dash of salt and cubed potatoes, cook until fork tender (about 14 minutes), drain and set aside
  2. In a soup pot (lidded) add vegetable stock/broth, cream on medium heat, add all seasonings and stir to combine. Cook 6 minutes, add cheeses slowly and stir until melted, add cooked potatoes, stir gently, cook 5 minutes on medium heat.
  3. Ladle into soup bowls garnish with celery slices and carrots.
  4. Garnish if desired with seasoned homemade croutons, crackers.