Receta Cheesy Cream Of Potato Soup
A year round favorite, freezes well too!
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 4 |
Va Bien Con: croutons, crackers, crusty bread
Ingredientes
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Direcciones
- In a pot of boiling water add a dash of salt and cubed potatoes, cook until fork tender (about 14 minutes), drain and set aside
- In a soup pot (lidded) add vegetable stock/broth, cream on medium heat, add all seasonings and stir to combine. Cook 6 minutes, add cheeses slowly and stir until melted, add cooked potatoes, stir gently, cook 5 minutes on medium heat.
- Ladle into soup bowls garnish with celery slices and carrots.
- Garnish if desired with seasoned homemade croutons, crackers.