Cheesy Eggplant and Ricotta Casserole

by Claudia lamascolo

The melted cheese is mouthwatering and the burgundy wine will definitely add depth to the sauce. Thanks Claudia--this sounds fabulous.

Vivien

The picture of the Egglpant and Ricotta Casserle looks so good , I want to eat it right now. I'll definetely be trying this recipe soon.