Receta Cheesy Garlic Bread
by Angela LeMoine

Cheesy Garlic Bread

April 13, 2016 by Angela LeMoine Leave a Comment

*A thank you to Mastro Co. for allowing me to review one of their products. All opinions are my own and truthful. I only suggest products that I believe in and use.

Hold onto your hats friends! Today I am sharing my ULTIMATE Cheesy Garlic Bread! I am telling you, you will not be able to stop yourself from devouring a whole lot of bread with this one!! I used a sourdough baguette, I love the flavor or sourdough and there are some health benefits to it as well. A mixture of butter, extra virgin olive oil, garlic powder and tons of fresh parsley soak into the bread. If that weren’t enough I topped with with shredded mozzarella as well as grated pecorino romano! This is bread heaven!

Monday night I decided to go all out Italian Sunday dinner {ya know, a day late} and garlic bread was a MUST! Can I just tell you, the smell coming out of your kitchen while this Cheesy Garlic Bread is in the oven is AMAZING!!! While I served it alongside spaghetti, meatballs and eggplant rollintini… well this bread would also make for the perfect base to a warm meatball or eggplant sandwich! Is the mouth drooling? Yea, me too!

Oh and I certainly cannot forget to tell you about my new GORGEOUS cutting board seen in the pictures! I was recently contacted by Mastro Co. to see if I’d be interested in trying one of there beautifully crafted kitchen tools and I of course said YES!! I have to tell you, the story behind Mastro Co. is one that touches my soul! The name is a dedication to the founders grandparents who influenced his love of Italian cooking… I know exactly what that feels like as my grandparents were a huge influence for me as well. At Mastro, it is all about finding the perfect balance of functionality and beauty. And let me tell you, ALL of their products are just stunning and one of a kind!

I am in love with my new End Grain Cutting Board! The deep black walnut and maple inserts make this truly stand out from any other cutting board i’ve ever owned and the quality is equally as impressive. They also have handcrafted copper serve ware that looks so beautiful… you all just need to check it out! I LOVE finding these small companies that care about quality and the local craftsman!

Cheesy Garlic Bread Author: Angela LeMoine Ingredients

1 sourdough baguette, cut in half lengthwise 1 stick unsalted butter, melted 3 Tbsp extra virgin olive oil a palmful of fresh chopped parsley 1½ tsp garlic powder ½ tsp salt pepper ¼ cup grated pecorino romano ½ cup shredded mozzarella Instructions

Preheat your oven to 375 degrees. In a bowl mix together the melted butter, evoo, garlic powder, parsley, salt and pepper. Place the bread on a lined baking sheet. Coat the bread generously with the mixture then sprinkle with the mozzarella and pecorino. If you have a little extra of the butter mixture, go ahead and drizzle some on top. Bake for about 10 minutes or until golden and the cheese has melted. 3.5.3208

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Receta Cheesy Garlic Bread by Angela LeMoine

Receta Cheesy Garlic Bread
by Angela LeMoine