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Receta Cheesy Garlic Potatoes
by Kyle Dalakas

Cheesy Garlic Potatoes

Cheesy Garlic Potatoes are a simple, yet delicious, side dish to any entrée! Try this with dinner tonight!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: All dinner entrees

Ingredientes

  • 8 Medium Golden Potatoes
  • 1 Large Head of Garlic
  • 1/4 Cup Butter
  • 1/2 Cup Plain Greek Yogurt
  • 1/2 Cup Low Fat Milk
  • 1/4 Cup Grated Parmesan Cheese
  • 2 Tbsp. Paprika

Direcciones

  1. Scrub potatoes and cut into eighths.  Clean garlic, leaving cloves whole.
  2. Place potatoes and garlic in a large stockpot and cover with water.  Bring to a boil over medium high heat and cook until potatoes and garlic are tender, about 18 to 20 minutes.
  3. Drain potatoes and garlic.  Place in a large bowl and add butter and milk.  Whip well; add yogurt and Parmesan cheese.  Whip until smooth and creamy, about 3 to 4 minutes.
  4. Place in a serving bowl and sprinkle with paprika.
  5. Serves 6 to 8