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Cheesy Garlic Shells
by
Stephanie
Calificación: 4.5
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%20Honestly%20I%20am%20so%20glad%20I%20decided%20to%20make%20this%20because%20it%20ended%20up%20being%20incredible.%20John%20and%20I%20were%20both%20huge%20fans.%20Next%20time%20I%20make%20it%20I'll%20have%20to%20make%20it%20when%20Landon%20will%20be%20having%20dinner%20with%20us%20since%20he's%20an%20American%20cheese%20junkie.%20Overall%20this%20is%20super%20easy%20to%20make%20and%20yields%20delicious%20results!%20The%20cheese%20is%20so%20creamy%20and%20mild,%20allowing%20the%20garlic%20and%20seasonings%20to%20shine.%20%20It%20stays%20a%20little%20%22saucy%22%20so%20it's%20not%20dry%20or%20thick%20like%20mac%20and%20cheese%20can%20sometimes%20get.%20We%20loved%20it.%20I%20am%20sure%20you'll%20see%20it%20in%20a%20recap%20post%20soon%20since%20we%20loved%20it%20so%20much!%3C/p%3E%3Cp%3ESource:%20Stephanie%20Cooks%20Original%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1-%20Combine%20the%20milk,%20pasta,%20garlic,%20onion%20powder,%20and%20Italian%20seasonings%20together%20in%20a%20pot.%20Heat%20over%20low-medium%20heat,%20until%20the%20liquid%20comes%20to%20a%20very%20low%20boil.%20Allow%20to%20cook%20over%20a%20slow/low%20boil.%20Do%20NOT%20let%20it%20boil%20rapidly%20or%20the%20milk%20will%20curdle.%3C/p%3E%3Cp%3E2-%20Once%20the%20pasta%20is%20soft%20and%20most%20of%20the%20milk%20is%20absorbed,%20break%20apart%20the%20cheese%20slices%20and%20add%20to%20the%20pasta.%20Stir%20well.%20Serve%20hot%3C/p%3E){kind=link}