| 3 x Russet potatoes, each cut into 8, lengthwise wedges |
3/4 russet potatoes |
$4.99 per 10 pounds
|
$0.18 |
| 1 x Onion,, thinly sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 Tbsp. Minced fresh parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/2 tsp Garlic pwdr |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Coarsely grnd pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. Shredded cheddar cheese or possibly, Colby-jack cheese |
1/4 cup |
$6.99 per 32 ounces
|
$0.22 |
| Total per Serving |
$0.57 |
| Total Recipe |
$2.29 |
Suggestions?