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Receta Cheesy Grilled Potatoes
by Global Cookbook

Cheesy Grilled Potatoes
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Ingredientes

  • 3 x Russet potatoes, each cut into 8, lengthwise wedges
  • 1 x Onion,, thinly sliced
  • 2 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Minced fresh parsley
  • 1/2 tsp Garlic pwdr
  • 1/2 tsp Salt
  • 1/2 tsp Coarsely grnd pepper
  • 1 c. Shredded cheddar cheese or possibly, Colby-jack cheese

Direcciones

  1. In large bowl combine potato wedges, onion, oil, parsley, garlic pwdr, salt and pepper. Place in a foil broiler pan in single layer. Cover with second foil pan to create packet. Reinforce sealed edge of packet with foil.
  2. Place on grill over medium heat; cook 40 to 50 min or possibly till tender, shaking the packet periodically and turning upside down halfway through grilling. Remove cover; top with cheese. Cover, cook 3 to 4 min more till cheese melts.
  3. Note: To make broiler pan packet, invert one broiler pan over filled broiler pan, overlapping slightly. Fold top of one short end down to seal; fold bottom of other end to seal.
  4. Makes 4 servings.