Receta Cheesy Hash Brown Pot Roast Casserole
Cheesy Hash Brown Pot Roast Casserole ~ Savory Pot Roast Slow Cooked then topped with Cheesy Hash Brown Potatoes!
I created my Cheesy Hash Brown Pot Roast Casserole using Campbell’s Slow Cooker Sauce as part of a sponsored post for Socialstars. #CampbellsSkilledSaucers!
Winter is upon us and that means it’s time to use the Slow Cooker as much as possible. At least in my book it is! Who’s with me on this? I absolutely adore my Slow Cooker. I throw my meal in before I leave for work and then it’s magically ready when I get home from work. Now….if I could find a gadget that would magically clean my house we’d be set!
I know you are more than likely just like I am and always on the lookout for a simply amazing weeknight dinner. What busy lady isn’t? I loved that fact that it literally took about 5 minutes of prep time using the Campbell’s Slow Cooker Sauce and I was out the door and my roast was cooking away.
When I got home the roast was ready to go! All I had to do was mix up the potatoes and stick the casserole in the oven. Then I promptly ignored my laundry and went and laid on the floor and played with Miss K like any good mother would do right? Super simple, super easy, and super delicious! It’s like a glorified Shepherd’s Pie!
Campbell’s Slow Cooker Sauce come in 5 amazingly delicious flavors! I know I can’t wait to try the other four because I’m all about 5 minutes of prep time to a delicious dinner!
Tavern Style Pot Roast
Sweet Korean BBQ
Hawaiian Luau
Moroccan Spiced Stew
- Mexican Red Chile Taco
- Cheesy Hash Brown Pot Roast Casserole
- Ingredients
- 1 (13 oz. Bag) Campbell's Slow Cooker Sauces Tavern Style Pot Roast
- 3 lb Pot Roast
- 1 (30 oz) bag shredded frozen hash browns thawed
- 1/4 c. chopped onions
- 1 (10 1/2 oz) can cream of mushroom soup
- 16 oz sour cream
- 2 c. shredded Colby Jack cheese
- 2 c. crushed Rice Krispies
- 6 Tbsp butter, melted
Instructions
Prepare pot roast according to the directions on the package of the Campbell's Slow Cooker Sauces Tavern Style Pot Roast.
Remove pot roast from slow cooker, shred and place on the bottom of a 9x13 in. baking dish. Pour 1/2 c. of sauce from slow cooker over pot roast.
In a large bowl combine the hash browns, onions, soup, sour cream and shredded cheese. Spread mixture over the pot roast. In a small bowl combine melted butter and Rice Krispies. Sprinkle of the top of the potato mixture.
Bake at 350 degrees for 45 minutes.
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http://www.julieseatsandtreats.com/2013/11/cheesy-hash-brown-pot-roast-casserole/
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