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Cheesy Meatball Fondue - Recipe Cost

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1 Tbsp. finely choppse onion
1 ounce / 1/2 c. fresh wholemeal breadcrumbs salt and pepper
10 fl ounce ounce ounce / 1 1/4 c. chicken stock
1 x juice of 1 orange
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb lean chopped beef 6 oz
$3.99 per pound
$1.50
4 ounce Cheddar cheese diced 1 oz
$6.99 per 32 ounces
$0.22
1 Tbsp. tomato puree 3/4 teaspoon
$1.29 per 6 ounces
$0.03
1 Tbsp. red wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
2 Tbsp. honey 1 1/2 teaspoons
$4.69 per 12 ounces
$0.14
2 tsp dry mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1 Tbsp. Worcestershire sauce 3/4 teaspoon
$5.29 per 10 fluid ounces
$0.07
2 tsp cornflour 1/2 teaspoon
$1.99 per 16 ounces
$0.01
Total per Serving $2.03
Total Recipe $8.10
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