Esta es una exhibición prevé de cómo se va ver la receta de 'Cheesy Meatball Fondue' imprimido.

Receta Cheesy Meatball Fondue
by Global Cookbook

Cheesy Meatball Fondue
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 1/2 lb lean chopped beef
  • 1 Tbsp. finely choppse onion
  • 1 ounce / 1/2 c. fresh wholemeal breadcrumbs salt and pepper
  • 4 ounce Cheddar cheese diced
  • 1 Tbsp. tomato puree
  • 1 Tbsp. red wine vinegar
  • 2 Tbsp. honey
  • 2 tsp dry mustard
  • 1 Tbsp. Worcestershire sauce
  • 10 fl ounce ounce ounce / 1 1/4 c. chicken stock
  • 2 tsp cornflour
  • 1 x juice of 1 orange

Direcciones

  1. Method:Mix together beef onion and breadcrumbs.
  2. Season meat mix with salt and pepper and divide into 30 bals. Flatten each ball out Place a piece of cheese in centre then mould meat around cheese sealing it wel to enclose cheese completely.
  3. To make the tangy sauce put tomato puree (paste) wine vinegar honey mustard Worcestershire sauce and stock into a saucepan and simmer for 10 min. Blend cornflour smoothly with orange juice then stir into the sauce ans simmer for 1 minute stirring all the time. Serve with the meatballs cooked in the warm oil.
  4. (Serves 4)