| 2 lbs. lean ground beef |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 1 medium onion, chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 cloves garlic, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp. kosher salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tsp. cracked black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 tsp. thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 c. baby carrots, halved |
2 tablespoons |
$2.79 per pound
|
$0.18 |
| 12 oz. frozen chopped spinach, thawed and drained |
1 1/2 oz |
$1.79 per 10 ounces
|
$0.27 |
| 1 c. low sodium beef broth |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.09 |
| 1 c. crushed sour cream and onion potato chips |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 2 c. shredded cheddar cheese |
1/4 cup |
$6.99 per 32 ounces
|
$0.22 |
| chopped cilantro for garnish |
1/8 cilantro |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$2.00 |
| Total Recipe |
$15.96 |
Suggestions?