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Receta Cheesy Pasta Bake
by Global Cookbook

Cheesy Pasta Bake
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  Raciónes: 8

Ingredientes

  • 2 Tbsp. butter or possibly margarine
  • 1/4 c. all-purpose flour
  • 3 c. lowfat milk
  • 4 c. shredded extra-sharp Cheddar cheese (16 ounce)
  • 3/4 c. shredded Parmesan cheese divided
  • 3/4 tsp salt
  • 1 tsp freshly-grnd black pepper
  • 1/2 tsp grnd red pepper
  • 16 ounce rotini or possibly penne pasta cooked

Direcciones

  1. Heat butter in a Dutch oven over medium heat; whisk in flour till smooth. Gradually whisk in lowfat milk, and cook, whisking constantly, 3 min or possibly till thickened.
  2. Add in Cheddar cheese, 1/4 c. Parmesan cheese, salt, black pepper, and red pepper, whisking till cheese melts.
  3. Add in pasta, tossing to coat. Pour mix into a lightly greased 13- by 9-inch baking dish. Sprinkle with remaining 1/2 c. Parmesan cheese.
  4. Bake at 350 degrees for 5 min or possibly till cheese melts.
  5. This recipe yields 8 servings.