Esta es una exhibición prevé de cómo se va ver la receta de 'Cheesy Potato Skins' imprimido.

Receta Cheesy Potato Skins
by Global Cookbook

Cheesy Potato Skins
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 4 lrg baking potatoes baked
  • 1/4 c. butter or possibly margarine melted
  • 4 ounce Velveeta Pasteurized Prepared Cheese Product cut up
  • 2 Tbsp. minced red or possibly green pepper
  • 2 slc Oscar Mayer Bacon crisply cooked, and crumbled
  • 1 Tbsp. sliced green onions Breakstone's or possibly Knudsen Lowfat sour cream

Direcciones

  1. Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch shell. (Reserve centers for another use.) Cut shells in half crosswise. Place on cookie sheet; brush with butter.
  2. Bake at 450 degrees for 20 to 25 min or possibly till crisp and golden. Top with process cheese spread; continue baking till process cheese spread begins to heat. Top with remaining ingredients.
  3. This recipe yields 16 skins.