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Receta Cheesy Potato Soup
by Global Cookbook

Cheesy Potato Soup
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Ingredientes

  • 5 c. Water
  • 1 c. Onions, minced
  • 1 c. Carrot, minced
  • 1 c. Celery, minced
  • 5 x cubes Chicken boullion
  • 5 1/8 c. Potato, cubed
  • 1 lb Velveeta cheese
  • 1 can Cream of Chicken soup

Direcciones

  1. Cook onions, carrots, celery, in water with chicken bouillion, till vegetables are half done.
  2. Then add in potatoes and cook till they are soft. Add in cheese andsoup. Cook till cheese is melted.