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Receta Cheesy Potatoes
by Marilyn Lesniak

Cheesy Potatoes

This is so easy to make but it will give that WOW factor to your dinner. I used potato chips for the topping, but most recipes call for corn flakes. The cheese is so yummy and I get asked to make this for all the family get togethers. I never have leftovers from this, so make sure you get the first helping and hide it in the kitchen!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Va Bien Con: turkey, ham, chicken, beef

Ingredientes

  • 2 lbs frozen hash browns (I use the diced kind)
  • 1 stick butter
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 16 oz cup sour cream
  • 8 oz shredded cheddar cheese
  • 1 cup diced onion
  • 2 handfuls crushed potato chips

Direcciones

  1. Defrost potatoes, melt butter, and mix together all ingredients except potato chips.
  2. Bake at 350 degrees for 1 hour in a 9x13 baking dish.
  3. Sprinkle potato chips on top