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Receta Cheesy Santa Fe Corn Muffins
by Deborrah Justice

Cheesy Santa Fe Corn Muffins
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Southwestern
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • Crisco® no-stick vegetable cooking spray
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2 tablespoon sugar
  • 2 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup Crisco® corn oil
  • 2 egg , beaten
  • 1 can (4 ounces) chopped green chiles , drained or 2 fresh jalapeño peppers, seeded and finely chopped
  • 3/4 cup shredded Cheddar cheese

Direcciones

  1. Heat the oven to 400ºF. Spray 12 (2 1/2-inch) muffin-pan cups with the cooking spray.
  2. Stir the flour, cornmeal, sugar, baking powder and salt in a large bowl. Beat the buttermilk, oil, eggs and chiles in a medium bowl with a fork or whisk. Add the buttermilk mixture to the flour mixture and stir just until combined. Stir in the cheese. Spoon the batter into the muffin-pan cups.
  3. Bake for 15 minutes or until a toothpick inserted in the center comes out clean. Let the muffins cool in the pan on a wire rack for 10 minutes. Remove the muffins from the pan and let cool completely on a wire rack.