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Receta CHEESY SAUSAGE ROLLS
by MARIA LOURDES LIPARDO AYUB

CHEESY SAUSAGE ROLLS

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My sister-in-law prepared this 'finger food' last Christmas. Everyone liked this dish. It's so easy and appetizing. I decided to write a recipe so others would experience this exceptional cuisine.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 10 pcs. sliced bread
  • 1/2 c. mayonnaise
  • 1/2 c. ketchup
  • 10 sausages
  • 1 c. grated cheddar cheese
  • 1 beaten egg
  • 1 c. breadcrumbs
  • oil for shallow frying

Direcciones

  1. Flatten the bread by rolling pin.
  2. Mix mayonnaise and ketchup in a bowl. Blend well.
  3. Spread the mixture evenly on bread.
  4. Fill with sausages.
  5. Sprinkle cheese on top.
  6. Roll the bread like a spring roll.
  7. Dip in a beaten egg
  8. Cover with breadcrumbs.
  9. Shallow fry in hot oil until golden brown.
  10. Slice into bite size.