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Ingredientes
- 4 tablespoons unsalted butter
- 1 small sweet onion diced
- 3 cloves garlic minced
- 1 bag frozen shredded hash brown potatoes
- 1 can 10 ounces cream of chicken soup
- 1 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon kosher salt
- 2 cups shredded Monterrey jack cheese
- 1/2 cups crushed saltine crackers
View Full Recipe at My Catholic Kitchen
