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Receta Cheesy Squash Casserole
by Global Cookbook

Cheesy Squash Casserole
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Ingredientes

  • 2 lb summer squash sliced
  • 2 c. Cheddar cheese grated
  • 1 x egg beaten
  • 1/2 c. evaporated lowfat milk Salt and pepper to taste
  • 1/2 c. cracker crumbs

Direcciones

  1. Preheat oven to 350 degrees. Cook squash in boiling salted water, drain and place in buttered casserole dish. Add in cheese and stir till smooth. Stir in egg, lowfat milk, salt, pepper and cracker crumbs. Bake for 30 min.