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Receta Cheesy Strawberry Trifle
by Riddhima

Cheesy Strawberry Trifle

Layered Strawberry Pudding made with cake, fresh fruits, yogurt & cream-cheese

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: English
Tiempo para Cocinar: Raciónes: 3 dessert bowls

Ingredientes

  • Sponge Cake - 250 grams (or Muffins can be used too)
  • Fresh Strawberries - 15 (for juice, layering & garnish)
  • Grapes - bunch
  • Kiwi Fruit - 1
  • Vanilla Icecream - 1 cup
  • Strawberry Yogurt - 1 cup/100 grams
  • Cream Cheese - 2 Tablespoons

Direcciones

  1. Prepare fresh strawberry juice by blending 3 strawberries with little water.
  2. Dice kiwi, grapes and 8 strawberries and mix together in a bowl.
  3. Prepare Yogurt - Cheese mixture by mixing the strawberry yogurt & cream cheese.
  4. In a dessert glass, layer the cake slices (1 inch approx) at the base. Moist the cake with fresh strawberry juice (we could use any canned juice available at home instead e.g orange juice or mango juice, etc)
  5. Put 2 Tablespoons of the fruit mixture over the moist cake.
  6. Pour a thin layer of melted Vanilla Icecream over the fruits - let the icecream pour down through the fruits.
  7. Finally, layer the Yogurt - Cheese mixture and refrigerate (no freezer) the glasses for about 30-40 minutes.
  8. Garnish with fresh strawberries and serve chilled :)