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Receta Cheesy Tomato Basil Baked Tortellini with Parmesan Pepper Crumb Topping
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Raciónes: 2
Ingredientes
- 4 cups
- crushed canned tomatoes
- 2 tbsp
- olive oil
- 4 cloves
- garlic, minced
- 1/2 tsp
- salt
- 1/2 tsp
- black pepper
- pinch
- brown sugar
- 2 tbsp
- balsamic vinegar
- 1/2 cup
- chopped fresh basil
- 1/2 cup
- finely grated asiago cheese (or Parmesan)
- 2 cups
- grated mozzarella cheese
- 1 cup
- bread or cracker crumbs
- 2 tbsp
- olive oil or melted butter
- 2 tsp
- freshly ground black pepper
- 1/2 cup freshly grated Parmesan cheese
- 1 lb package
- cheese tortellini
- 3-4
- cooked chicken breasts, diced
View Full Recipe at Rock Recipes
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 2 servings | |
| Calories 300 | |
| Calories from Fat 140 | 47% |
| Total Fat 15.7g | 20% |
| Saturated Fat 6.93g | 28% |
| Trans Fat 0.08g | |
| Cholesterol 79mg | 26% |
| Sodium 546mg | 23% |
| Potassium 227mg | 6% |
| Total Carbs 11.76g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.64g | 0% |
| Protein 27.08g | 43% |
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