Receta Cheesy Vegetable Stuffed Pork Chops
Ingredientes
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Direcciones
- Heat the oven to 350 degrees.
- Make a pocket in each pork chop by cutting into pork toward the bone.
- Heat the margarine in a 12-inch skillet over medium heat. Cook celery, onion, carrot, and bell pepper in margarine about 5 min, stirring occasionally, till vegetables are tender; remove from heat. Stir cheese, thyme, 1/4 tsp. salt, and 1/8 tsp. pepper into vegetable mix. Fill pockets in pork with the vegetable mix.
- Heat oil in same skillet over medium heat. Cook pork in oil about 5 min, turning once, till light brown. Sprinkle with 1/2 tsp. salt and 1/4 tsp. pepper. Place in ungreased rectangular baking dish, 13 by 9 by 2 inches. Cover tightly and bake 30 min. Uncover and bake about 30 min longer or possibly till pork is slightly pink in the center.
- This recipe yields 6 servings.
- Lighter Cheesy Vegetable-Stuffed Pork Chops: For 10 grams of fat and 200 calories per serving, omit margarine. Spray cool nonstick skillet with nonstick cooking spray. Use reduced-fat cheese. Omit oil.