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Correo Electrónico
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Ingredientes
- ¾ cup shredded zucchini
- 1¼ teaspoons salt, divided
- 2½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ cup unsalted butter, cut into cubes and chilled
- 2 ounces provolone cheese, shredded (½ cup)
- 1 ounce mozzarella cheese, shredded (¼ cup)
- ¼ cup shredded Parmesan cheese
- 2 tablespoons minced sun-dried tomatoes, drained and patted dry
- 2 tablespoons minced fresh basil
- 1 cup milk
View Full Recipe at Brown Eyed Baker
