Receta Cheezy Chicken Pot Pie

1 (8 oz) cream 1 shredded Colby-Monterey Jack cheese (8 ¾ small can Pillsbury Grands Flaky Layers refrigerated 2 diced cooked 1 cup carrots and peas (drained if using a Hide oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking large microwavable bowl, add cream cheese and shredded cheese. uncovered on High 1 minute, stirring after 30 seconds, until softened cheese is starting to melt; add additional 30-second increments as needed. in milk with whisk until mostly smooth; mixture may still be slightly lumpy.  Separate dough into biscuits; cut each sixths. Gently stir into cream cheese mixture; stir in chicken,…