Receta Cheezy Chicken Pot Pie
Direcciones
1
(8 oz) cream
1
shredded Colby-Monterey Jack cheese (8
¾
small can Pillsbury Grands Flaky Layers refrigerated
2
diced cooked
1 cup carrots and peas (drained if using a
Hide
oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking
large microwavable bowl, add cream cheese and shredded cheese.
uncovered on High 1 minute, stirring after 30 seconds, until softened
cheese is starting to melt; add additional 30-second increments as needed.
in milk with whisk until mostly smooth; mixture may still be slightly lumpy. Separate dough into biscuits; cut each
sixths. Gently stir into cream cheese mixture; stir in chicken,…
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